30 batch cream Recipes

cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, house seasoning, pimentos smashed, grated onion, cracked black pepper - to taste, house seasoning, salt (the batch i tasted was made with sea ), black pepper, garlic powder, mix ingredients together .........., store and use in other recipes!! it can be stored in an airtight container for up to 6 months

ground beef, tomato sauce, italian spices, cream cheese, mozzarella cheese, shredded, bacon, mushroom (these are just my 2 favorites, but use whatever toppings you want, there s many more that can be use), prepared pizza crust (or 1 batch any homemade recipe)

boil-in-bag rice, chopped fresh cilantro (optional), corn chips, big-batch chili, thawed, head iceberg lettuce, shredded , or 1 (10-oz) package shredded iceberg lettuce, shredded cheddar-jack cheese, tomatoes, chopped, green onions, chopped, sour cream, sliced ripe black olives, drained (optional), pickled jalapeno peppers (optional)

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

fresh strawberries, washed, patted dry, hulled, and quartered, sugar, water, grated orange zest, totally-from-scratch biscuits , recipe follows, real whipped cream (you ll need to make 1 1/2 batches), recipe follows

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)