25 basmati rice pilaf with peas Recipes

onion, small dice, olive oil, butter, stalk celery, diced, carrots, diced, green pepper, diced, tomato, de-seeded and diced, fresh peas, shelled, basmati rice, chicken stock, salt and pepper, toasted walnuts, parsley, chopped

butter, onions, sliced, garlic, crushed, basmati rice, vegetable stock, grated parmesan cheese, chopped fresh parsley, shelled peas

boneless skinless chicken thighs (cut into about 1-inch cubes ), butter, vegetable oil, butter, onions, finely chopped, sugar, fresh minced garlic, curry powder (or to taste), turmeric (or to taste), saffron (optional), basmati rice (rinsed well under cold water before using), low sodium chicken broth, water (less 2 tbsp), dark raisin (can use more ), frozen peas (slightly thawed , just run under hot water), almonds (toasted preferably ), salt and black pepper

cauliflower, boiled and cut into flowerettes, potatoes, fried, garlic , paste of, ginger , paste of, green chilies, chopped, cooking oil, basmati rice, turmeric powder, onions, chopped, tomatoes, chopped, fresh green peas, cilantro, chopped ,for garnishing