17 basic ravioli Recipes

  • Potato Ravioli: Ravioli di Patate Potato Ravioli: Ravioli di Patate
    basic pasta dough , recipe follows, starchy potatoes and
    13 More
    basic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil
    15 ingredients
  • Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli) (Mario Batali) Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli) (Mario Batali)
    dried chestnuts , soaked overnight in cold water, milk and
    9 More
    dried chestnuts , soaked overnight in cold water, milk, extra virgin olive oil, heads treviso radicchio , cut into 1/4-inch pieces, ricotta, freshly grated parmigiano plus 1/4 cup, recipe basic pasta dough , recipe follows, sweet butter, flour, eggs, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Ravioli Napoletana Ravioli Napoletana
    recipe pasta dough , recipe follows, ricotta cheese and
    13 More
    recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt
    25 min, 15 ingredients
  • Wedding Ravioli: Krafi (Mario Batali) Wedding Ravioli: Krafi (Mario Batali)
    basic pasta dough , recipe follows, golden raisins and
    12 More
    basic pasta dough , recipe follows, golden raisins, dark rum, eggs, beaten, sugar, fontina, shredded, freshly grated parmigiano-reggiano, plus more for grating, bread crumbs, lemon , zested and grated, orange , zested and grated, unsalted butter, all-purpose flour, extra-large eggs, extra-virgin olive oil
    45 min, 14 ingredients
  • Basic Ravioli with a Butter-Sage Sauce (Anne Burrell) Basic Ravioli with a Butter-Sage Sauce (Anne Burrell)
    ricotta, grated parmigiano, eggs, kosher salt and
    11 More
    ricotta, grated parmigiano, eggs, kosher salt, recipe chef annes all-purpose pasta dough , recipe follows, semolina , for dusting, unsalted butter, chicken stock, leaves fresh sage , torn, kosher salt, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    1 hour 15 min, 15 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients
  • Seabass Ravioli from Ischia---Ravioli All' Ischitana (Mario Batali) Seabass Ravioli from Ischia---Ravioli All' Ischitana (Mario Batali)
    flour , plus 1/2 cup for dusting the work surface, eggs and
    14 More
    flour , plus 1/2 cup for dusting the work surface, eggs, extra-virgin olive oil, extra-virgin olive oil, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, idaho potato, boiled, peeled and mashed, basic tomato sauce , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour , 16 ingredients
  • Swordfish Ravioli with Olive Pesto (Mario Batali) Swordfish Ravioli with Olive Pesto (Mario Batali)
    cooked swordfish (from involtini or paillard recipe) and
    7 More
    cooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste
    30 min, 8 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    26 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter, minced shallots, minced garlic, farmer cheese, goat cheese, mascarpone, freshly grated parmesan, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, recipe basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, unsalted butter, freshly grated parmesan, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra virgin olive oil, water, semolina or all-purpose flour, for dusting
    3 hour 40 min, 27 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    24 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    1 hour 15 min, 25 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    24 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    1 hour 50 min, 25 ingredients
  • Friulian Ravioli: Cialzons (Mario Batali) Friulian Ravioli: Cialzons (Mario Batali)
    ricotta, smoked ricotta, finely grated, eggs, beaten and
    22 More
    ricotta, smoked ricotta, finely grated, eggs, beaten, currants, bitter cocoa, ground nutmeg, lemon zest, grated, sliced scallions, chopped italian parsley leaves, basic pasta dough , recipe follows, brown chicken stock , recipe follows, sage leaves, butter, salt and pepper, all-purpose flour, extra-large eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour 5 min, 25 ingredients
  • Beet Ravioli with Poppyseeds: Casumziei (Mario Batali) Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)
    beets, trimmed and scrubbed and
    11 More
    beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil
    2 hour 5 min, 12 ingredients
  • Uova da Raviolo (Ravioli with an Egg Inside) (Mario Batali) Uova da Raviolo (Ravioli with an Egg Inside) (Mario Batali)
    white or black truffle, shaved and
    11 More
    white or black truffle, shaved, parmigiano-reggiano, grated, plus more for garnishing pasta, fresh sheep s milk ricotta, spinach, blanched, drained and chopped, scant pinch nutmeg, salt and white pepper to taste, recipe basic pasta dough , recipe follows, very fresh eggs, butter, melted and kept warm, flour, eggs, extra-virgin olive oil
    25 min, 12 ingredients




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