45 basic garlic oil pasta Recipes

  • Lamb Braciolette Pugliese with Orecchiette Lamb Braciolette Pugliese with Orecchiette
    leg or shoulder of lamb, about 4 x 4 x 1/4-inch and
    14 More
    leg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino
    15 ingredients
  • Late Night Ciabatta Pizza (Emeril Lagasse) Late Night Ciabatta Pizza (Emeril Lagasse)
    ciabatta bread , cut in half lengthwise and
    18 More
    ciabatta bread , cut in half lengthwise, basic tomato sauce , recipe follows, or store-bought pizza or pasta sauce, coarsely grated mozzarella cheese, leftover meatballs, sliced into thin rounds, yellow onion, thinly sliced, red pepper flakes, grated fresh parmesan cheese, olive oil, chopped yellow onions, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces and their juices, tomato sauce, tomato paste, chicken stock or water, sugar
    1 hour 20 min, 19 ingredients
  • You Gotta Love Spaghetti and Meatballs (Emeril Lagasse) You Gotta Love Spaghetti and Meatballs (Emeril Lagasse)
    best basic red sauce , recipe follows, or store-bought pa... and
    15 More
    best basic red sauce , recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, dried basil, dried oregano, dried parsley, ground black pepper, yellow mustard, ketchup, baby bam seasoning , recipe follows, salt, salt, olive oil, spaghetti
    2 hour , 16 ingredients
  • Zucchini Panzotti in Sage Butter and Cacio (Mario Batali) Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)
    zucchini, virgin olive oil, red onion, finely chopped and
    12 More
    zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water
    15 ingredients




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