49 basic dough active dry yeast Recipes

  • Raspberry Cheese Danish Braid
    makes 2 danish braids ) and
    21 More
    makes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine
    22 ingredients
  • Al Forno Inspired Pizza (Emeril Lagasse) Al Forno Inspired Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows, olive oil and
    12 More
    recipe basic pizza dough , recipe follows, olive oil, shredded mozzarella, salt and fresh ground black pepper, green onion, sliced, minced garlic, chiffonade fresh basil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel
    15 min, 14 ingredients
  • Sauteed Broccoli Rabe and Sausage Pizza (Sara Moulton) Sauteed Broccoli Rabe and Sausage Pizza (Sara Moulton)
    broccoli rabe, stems cleaned and
    10 More
    broccoli rabe, stems cleaned, garlic, sliced thinly or minced, extra virgin olive oil, red pepper flakes, italian sweet or hot sausage in casing, salt and pepper, basic pizza dough , recipe follows, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt
    2 hour 10 min, 11 ingredients
  • Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese
    olive oil, all-purpose flour and
    11 More
    olive oil, all-purpose flour, recipe basic pizza dough , recipe follows, pesto, sliced prosciutto, grated taleggio cheese, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel
    19 min, 13 ingredients
  • Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse) Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows, olive oil and
    15 More
    recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 30 min, 17 ingredients
  • Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse) Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse)
    all-purpose flour , for dusting and
    21 More
    all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel
    41 min, 22 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    warm water (about 110 degrees ), dry active yeast (.25 oz) and
    4 More
    warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil
    6 ingredients




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