49 basic dough active dry Recipes
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The Loaded Potato Pizzared potatoes, chicken broth, garlic, butter or margarine and17 Morered potatoes, chicken broth, garlic, butter or margarine, heavy whipping cream, salt, black pepper, basic pizza dough , recipe follows, garlic mashed potatoes, sauteed onions, tomatoes, sliced thin, shredded provolone, shredded fontina, bacon, cooked and crumbled, cracked pepper, onion salt, bread flour, salt, active dry yeast, vegetable oil, warm water1 hour 15 min, 21 ingredients
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We Need to Talk Chocolate Pizzarecipe basic pizza dough , recipe follows and13 Morerecipe basic pizza dough , recipe follows, milk chocolate chunks, for topping, white chocolate chunks, for topping, marshmallows, for topping, banana slices, for topping, peanut butter, for topping, chocolate covered candies, for topping (recommended : m&m s), recipe courtesy paula deen , 2008, warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan10 min, 14 ingredients
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Traditional White Pizza (Emeril Lagasse)recipe basic pizza dough , recipe follows and15 Morerecipe basic pizza dough , recipe follows, all-purpose flour , for dusting, cornmeal, mozzarella cheese, sliced, taleggio cheese, diced, fresh oregano leaves, salt and freshly ground black pepper, parmigiano-reggiano, extra-virgin olive oil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel30 min, 16 ingredients
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Sauteed Broccoli Rabe and Sausage Pizza (Sara Moulton)broccoli rabe, stems cleaned and10 Morebroccoli rabe, stems cleaned, garlic, sliced thinly or minced, extra virgin olive oil, red pepper flakes, italian sweet or hot sausage in casing, salt and pepper, basic pizza dough , recipe follows, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt2 hour 10 min, 11 ingredients
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Caramelized Onion, Gorgonzola, and Rosemary Pizza (Sara Moulton)extra virgin olive oil, yellow onions, thinly sliced and10 Moreextra virgin olive oil, yellow onions, thinly sliced, fresh rosemary leaves, softened butter, basic pizza dough , recipe follows, gorgonzola, crumbled, salt, freshly ground black pepper, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt2 hour 5 min, 12 ingredients
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Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)recipe basic pizza dough , recipe follows, olive oil and15 Morerecipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 30 min, 17 ingredients
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Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse)all-purpose flour , for dusting and21 Moreall-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel41 min, 22 ingredients
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