6 barrel potato soup Recipes

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

shredded hash browns , simply potatoes work very well (thawed), shredded sharp cheddar cheese, sour cream, cream of mushroom soup, chopped onion, butter, melted, salt, pepper, crushed corn flakes, butter, melted

frozen hash browns (thawed ), butter melted, onion chopped, cream of chicken soup (undiluted ), carton sour cream, cracker barrel sharp cheese grated (any grated sharp cheese will do), salt, pepper

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish