7 barrel chocolate Recipes

coke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar

cake , premade (9 or 10 inch), chocolate icing, chocolate rolled wafer cookie (such as pepperidge farm pirouette cookies), milk chocolate wafer cookie (sticks, waffeletten cookies), colored paper, wooden skewers (10 inch each), malted milk balls, rolo chocolates, root beer , barrels

eggs, sugar, corn syrup, salt, vanilla extract, margarine, melted, pecans, semi-sweet chocolate chips, unbaked pastry shell

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

all-purpose flour, granulated sugar, baking powder, salt, butter, nestle semisweet chocolate morsels, milk, egg, slightly beaten, cherry pie filling, chopped nuts