5 bar country pork Recipes

flour, garlic powder, salt, pepper, boneless country-style pork ribs, cut in 2 in chunks, oil, water, catsup, honey, chili powder, drops hot sauce

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

self-rising flour, all-purpose flour, unsalted butter, sugar, eggs, milk, vanilla extract, pulled pork, spicy bar-b-que sauce, ear of corn

country style pork ribs , not lean, garlic, cut in half, freshly cracked black peppercorns, salt, soy sauce, big pot of water, onion, coarsely chopped, bar-b-que sauce , desired amount