2 banneton Recipes

note prep time for rising is many hours, i didn tsp list it in prep time, thick active bubbly sourdough starter, bread flour (more for the counter), salt, sugar, olive oil, enough bottled water, warm (varies related to each recipe : humidity, sourdough culture, quality of flour, etc.)

warm water, olive oil, crumbled dried rosemary, bread flour - or as needed, salt, sugar, active dry yeast