4 banana bars butter pecan frosting Recipes

  • Roasted Banana Bars with Browned Butter–Pecan Frosting
    sliced ripe banana (about 3 medium), dark brown sugar and
    15 More
    sliced ripe banana (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, nonfat buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, less-fat cream cheese, softened, vanilla extract, chopped pecans, toasted
    17 ingredients
  • Pecan Banana Bars With Creamy Cream Cheese Frosting
    unsalted butter, room temperature, sugar and
    13 More
    unsalted butter, room temperature, sugar, eggs, room temperature (use large eggs), sour cream, room temperature, real vanilla extract, all-purpose flour, baking soda, pecans, toasted and ground, bananas, very ripe and frozen then defrosted and brought to room temperature and mashed. (it is important to use over ripened bananas and to freeze and defrost them as this is part of the li), heavy whipping cream, cream cheese , philly of course, room temperature, powdered sugar, vanilla, salt, pecans, toasted, cooled and chopped
    40 min, 15 ingredients
  • Banana Bars With Toasted Pecan Frosting Banana Bars With Toasted Pecan Frosting
    sugar, butter, softened, brown sugar, sour cream, eggs and
    11 More
    sugar, butter, softened, brown sugar, sour cream, eggs, ripe bananas, mashed, vanilla, all-purpose flour, baking powder, baking soda, salt, butter, powdered sugar, cream cheese, softened, vanilla, chopped pecans, toasted
    20 min, 16 ingredients




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