7 balsamic plums nuts Recipes

  • Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint
    ball buffalo or cow s milk fresh mozzarella, sliced into ... and
    6 More
    ball buffalo or cow s milk fresh mozzarella, sliced into 1/4-inch thick rounds, ripe plums, pitted and quartered, balsamic vinegar, fresh mint, chopped, pine nuts, toasted, splash olive oil, salt and pepper, to taste
    25 min, 7 ingredients
  • Couscous Salad with Chicken and Apricots
    instant couscous, ground cinnamon, ground cumin and
    10 More
    instant couscous, ground cinnamon, ground cumin, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, chopped fresh parsley leaves , plus 6 sprigs, chopped fresh mint leaves, olive oil, spicy grilled chicken breasts, fresh apricots (or ripe nectarines, peaches, or plums), pitted and cut into bite-size chunks, shallot, thinly sliced in rings, unsalted pistachio nuts, shelled, balsamic vinegar
    45 min, 13 ingredients
  • Darlas Pasta Salad Darlas Pasta Salad
    tricolor pasta; cooked & drained, lg. onion; chopped and
    9 More
    tricolor pasta; cooked & drained, lg. onion; chopped, stalks celery; chopped, whole green pepper; seeded & chopped, pitted black olives; coarsely chopped, mushroom (may use fresh), whole plum tomato; peeled and chopped, feta cheese; crumbled, pine nuts (optional), balsamic vinegar, olive oil
    15 min, 11 ingredients
  • Couscous Salad With Chicken and Apricots Couscous Salad With Chicken and Apricots
    instant couscous, ground cinnamon, ground cumin and
    10 More
    instant couscous, ground cinnamon, ground cumin, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, chopped fresh parsley leaves , plus 6 sprigs, chopped fresh mint leaves, olive oil, spicy grilled chicken breasts, fresh apricots, pitted and cut into bite-size chunks (or ripe nectarines, peaches, or plums), shallot, thinly sliced in rings, unsalted pistachio nuts, shelled, balsamic vinegar
    25 min, 13 ingredients
  • Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray) Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray)
    roasted red peppers, plum tomato, coarsely chopped and
    10 More
    roasted red peppers, plum tomato, coarsely chopped, stale bread , torn, pine nuts, toasted, garlic, grated or finely chopped, fresh rosemary, leaves finely chopped , plus 1 sprig, a few parsley leaves, aged balsamic vinegar, extra-virgin olive oil plus 2 tbsp, filets of red snapper (6 to 8-oz each), salt and freshly ground black pepper, flour , for dredging
    33 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top