22 balls taste Recipes

fresh boconccini (small mozzarella balls), drained, crowns of broccoli , broken into flowerettes and steamed to tender (to your taste)

beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.