22 balls french Recipes

fine dry breadcrumb, havarti with dill (grated), prepared horseradish, dried onion, salt (or -spice mix of your choice, we prefer a creole seasoning), cottage cheese (or 1/4 cup dairy of some sort), egg, ground turkey, butter (melted ), ketchup, soy sauce

walnut oil, balsamic vinegar, minced fresh gingerroot, water, lemon juice, maple syrup, pepper, carton (8 oz) bocconcini (fresh mozzarella balls), drained and sliced, french bread baguette (1/4 inch thick ), fresh strawberries, sliced, spring mix salad greens