46 ball pesto Recipes

perfect ripe aromatic roma tomatoes, fresh mozzarella balls (the kind in liquid ), pesto sauce (or homemade if you have the inclination), olive oil

frozen cheese pizza, store-bought pesto, ball fresh mozzarella , cut into 1/4-inch-thick slices, sun-dried tomatoes, drained and thinly sliced

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto