7 baker cinnamon rolls Recipes

  • Mrs. Baker's Sticky Cinnamon Rolls
    sugar, shortening, salt, boiling water, active dry yeast and
    6 More
    sugar, shortening, salt, boiling water, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, all-purpose flour, white sugar, ground cinnamon, butter, melted
    45 min, 11 ingredients
  • Eat Your Heart Out, Cinnabon: Cinnamon Rolls
    active dry yeast, skim milk, bakers sugar and
    16 More
    active dry yeast, skim milk, bakers sugar, vanilla instant pudding mix, eggs (room temp ), butter (melted ), salt, bread flour (may need to increase a bit), butter, melted, brown sugar (packed), vanilla ice cream, butter (melted ), brown sugar (packed), cinnamon, cream cheese (softened to room temp ), powdered sugar, salt, vanilla, butter (1/2 stick- softened )
    3 hour , 19 ingredients
  • Bluebanator Muffins
    cake flour, sugar, salt, baking owder, vegetable oil, egg and
    16 More
    cake flour, sugar, salt, baking owder, vegetable oil, egg, heavy cream, blueberries (fresh or frozen ), banana, chopped, white bakers sugar, rolled oats, butter, room temp, flour, cinnamon, brown sugar, caramel sauce, water, sugar, unsalted butter, whipping cream, big pinch of salt ( i prefer fluer de sel)
    22 ingredients
  • Cinnamon Rolls With Lemon Cream Cheese Icing Puc Cinnamon Rolls With Lemon Cream Cheese Icing Puc
    warm milk (110 to 115 degrees ), eggs, melted margarine and
    18 More
    warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract
    3 hour , 21 ingredients
  • Curry Apple Raisin Pie Curry Apple Raisin Pie
    apples, cored and skinned, dark raisins, flour, sugar and
    6 More
    apples, cored and skinned, dark raisins, flour, sugar, salt, vanilla powder or 1 tbsp vanilla, liquid, cinnamon, yellow curry, pie crust, rolled out to 14-inch, bakers paper
    35 min, 10 ingredients




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