3 baked stuffed mussels lemon Recipes

  • Baked Stuffed Mussels
    water, cultivated mussels (2 lb), rinsed well and
    8 More
    water, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges
    1 hour 15 min, 10 ingredients
  • Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden) Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden)
    water, lemon, cut in half, white wine and
    15 More
    water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped
    31 min, 18 ingredients




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