4 baked sea bass garlic rosemary Recipes

  • Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
    sea bass (gut and scales removed) and
    8 More
    sea bass (gut and scales removed), fresh rosemary (about 5 to 6 inches long), garlic cloves, black peppercorns, olive oil, butter, lemon slices (optional), salt, olive oil , for parchment paper
    35 min, 9 ingredients
  • Salt-Baked Branzino
    fine sea salt (1 3/4 lb), preferably unrefined, egg whites and
    5 More
    fine sea salt (1 3/4 lb), preferably unrefined, egg whites, whole branzini (european sea bass) or small sea bass, cleaned, heads and tails left intact, fresh parsley sprigs, fresh rosemary sprigs, garlic cloves, sliced, lemon slices, halved
    7 ingredients
  • Baked Whole Fish ( With Microwave Method Too) Baked Whole Fish ( With Microwave Method Too)
    whole fish (sea bream, see bass etc.), salt and pepper and
    8 More
    whole fish (sea bream, see bass etc.), salt and pepper, sage, bay leaf, rosemary, parsley, garlic clove, unpeeled but crushed, olive oil, white wine, heated, lemon
    10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top