4 baked rigatoni pork pasta Recipes

salt, rigatoni pasta , 453 . 59g, olive oil, ground meat (beef, pork, or turkey), garlic, minced, fresh ground pepper, crushed tomatoes, butter, for pan, grated parmesan cheese, coarsely grated mozzarella cheese

good quality pork sausage links, olive oil, onion, chopped, carrot, grated, red wine, vegetable stock, tomato puree, butter, flour, milk, freshly grated nutmeg, rigatoni pasta, fresh spinach (1/2 lb), mature cheddar cheese, grated

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley