4 baked ricotta and lemon tart Recipes

blanched almond, superfine sugar , plus, superfine sugar, ricotta cheese, whipping cream, egg, egg yolks, all-purpose flour, salt, rum, grated lemon , rind of, lemon juice, honey, kiwi fruits, all-purpose flour, sugar, salt, baking powder, cold butter , cut into pieces, egg yolk, whipping cream

unbleached all-purpose flour, sugar, salt, baking powder, lemon , zest of, freshly grated, orange , zest of, freshly grated, unsalted butter , cut into small even cubes and chilled hard (1 1/2 sticks), egg, egg yolk, pure vanilla extract, milk, drops ice water , if necessary, cooked arborio rice (grana cotto) or 1 (16 oz) can canned cooked wheat (grana cotto), milk, granulated sugar, granulated sugar, lemon , zest of, freshly grated, ground cinnamon, fresh ricotta, eggs, pure vanilla extract, oranges , zest of, freshly grated or 1 1/2 tsp orange flower water, diced candied orange peel, diced candied citron peel, egg , for wash

all-purpose flour, sugar, baking powder, salt, cold butter, part-skim ricotta cheese, dried tart cherry, coarsely chopped, pecans, toasted and chopped, vanilla extract, grated fresh lemon peel, eggs, sugar (optional)