6 baked rhubarb compote Recipes

  • Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
    all purpose flour, yellow cornmeal, homemade baking powder and
    10 More
    all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote
    13 ingredients
  • Rhubarb Compote Loaf With Fresh Strawberries
    coarse polenta, chopped rhubarb, raspberry juice and
    17 More
    coarse polenta, chopped rhubarb, raspberry juice, sugar, divided, low-fat cream cheese, softened, vanilla, lemon juice, egg, raspberry juice, flour, whole wheat flour, yellow cornflour (not cornstarch), psyllium fibre husks, ground flaxseed, baking soda, baking powder, chinese 5-spice powder, roasted chickpeas, fresh strawberries, chopped, coarse sugar
    1 hour , 20 ingredients
  • Ricotta Scones with Rhubarb-Orange Compote
    sugar, cornstarch, orange juice and
    17 More
    sugar, cornstarch, orange juice, chopped fresh or frozen rhubarb, thawed, navel orange, peeled and pureed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, egg, beaten, heavy whipping cream, ricotta cheese, grated orange peel, heavy whipping cream, sugar, ground cinnamon
    45 min, 20 ingredients
  • Whole Wheat Pancakes With Strawberry Rhubarb Compote Whole Wheat Pancakes With Strawberry Rhubarb Compote
    rhubarb, sugar, sugar, orange , zest of and
    14 More
    rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)
    1 hour 15 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top