3 baked custard caramel sauce Recipes

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

apples peeled quartered and cored, all purpose flour, granulated sugar, eggs, light cream, sugar, sauce, brown sugar, dark corn syrup, light cream, butter, salt, vanilla extract