6 baked chicken legs italian Recipes

chicken pieces (i use a mixture of legs, breasts, thighs, with skin on), sweet italian sausage, cut into 2 inch chunks, white potato, cut into wedges (about six medium), pickled hot cherry peppers (in vinegar), olive oil, dried oregano, dried poultry seasoning, kosher salt, pepper

chicken, skinless (mix of legs and bone-in thighs), butter, bisquick, good seasons italian dressing, and recipe mix (this is a 0.7 oz package), paprika, garlic powder, pepper

kraft zesty italian salad dressing, chicken broth, honey, bone-in chicken pieces (legs and thighs), baby red potato, quartered (about 8), garlic cloves, peeled, dried rosemary, lemon, cut into 8 wedges

fresh lemon juice (about 6 lemons), fat-free italian dressing, freshly ground black pepper, garlic cloves, minced, red bell pepper strips, green bell pepper strips, yellow bell pepper strips, chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb), thick) slices lemon (about 1 lemon)