6 baked cheese crusted eggplant Recipes

eggplants , about 6-inch long, panko breadcrumbs, grated kraft parmesan cheese, chopped fresh basil, light mayonnaise, milk

japanese eggplants , thinly sliced lengthwise, olive oil, freshly grated mozzarella cheese, bobolis (baked cheese pizza crusts), tomatoes, halved, seeded, chopped, fresh soft goat cheese (such as montrachet), coarsely crumbled, garlic cloves, very thinly sliced, sliced fresh basil leaves (about 2 bunches)

grape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt (to taste), pepper (to taste), eggplant, olive oil or 1/4 cup canola oil, baked pizza crusts (boboli), crumbled feta cheese

eggplants, sliced thickly (600g), coarse cooking salt, olive oil, brown onion, chopped coarsely, red capsicum, chopped coarsely, garlic clove, crushed, mincemeat, tomato paste, dry red wine (125ml), whole tomatoes, fresh basil, fresh oregano, chicken stock, milk, polenta, grated mozzarella cheese