319 baked angel Recipes

flour, sugar, baking powder, baking soda, salt, shortening, dry yeast, water, buttermilk

dry yeast, warm water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening, buttermilk

yeast, warm water, flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk

egg whites (about 10), sugar, cake flour, baking cocoa, cream of tartar, salt, sugar, heavy whipping cream, sugar, baking cocoa, salt, vanilla extract, chocolate leaves , optional

white chocolate baking squares, unsalted butter (no substitute), brown sugar , packed, eggs, beaten, vanilla extract, all-purpose flour, baking powder, salt, dried apricot, finely chopped, sliced almonds, flaked coconut

soymilk, vinegar, unbleached all-purpose flour, white whole wheat flour (can purchase at well stocked grocery stores or directly from king arthur flour co), instant yeast, baking soda, baking powder, sea salt, sugar (if using free soy milk, add 1 more tbsp), non-hydrogenated vegetable shortening (spectrum is a good brand), water

white baking chocolate, chopped, butter, brown sugar, eggs, beaten, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped dried apricots, sliced almonds, flaked coconut

all-purpose flour, white sugar, baking powder, salt, baking soda, frozen butter (cut into two pieces for easier handling when grating), buttermilk , plus, buttermilk, grated cheddar cheese (optional)

egg whites (about 10), cake flour, sugar, divided, baking cocoa, cream of tartar, vanilla extract, salt, heavy whipping cream, sugar, baking cocoa, salt

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, low-fat or nonfat buttermilk, vegetable oil, honey

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, shortening, buttermilk, honey, honey butter

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

egg whites, flour, cream of tartar, baking powder, sugar, salt, vanilla, almond flavoring, egg yolks, sugar, flour, baking powder, salt, boiling water, vanilla, lemon flavoring

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, sugar, salt, baking powder, baking soda, chilled butter, cut into small pieces, low-fat buttermilk (1%), butter-flavored cooking spra

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, baking powder, baking soda, salt, shortening, warm buttermilk (105o to 115o)

bread flour, baking soda, salt, baking powder, sugar, crisco shortening, dry yeast, warm water, buttermilk