24 bake butter cocoa crisps Recipes

  • Chocolate Crunch Brownies
    butter, softened, sugar, eggs, baking cocoa and
    7 More
    butter, softened, sugar, eggs, baking cocoa, king arthur unbleached all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semisweet chocolate chips, crisp rice cereal
    55 min, 11 ingredients
  • Double Chocolate Crumble Bars
    all-purpose flour, unsweetened cocoa powder, baking powder and
    9 More
    all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, white sugar, eggs, vanilla extract, marshmallows, semisweet chocolate chips, peanut butter, crisp rice cereal
    12 ingredients
  • Deluxe Chocolate Marshmallow Bars Deluxe Chocolate Marshmallow Bars
    deluxe chocolate marshmallow bars, makes 3 dozen and
    16 More
    deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.
    15 min, 18 ingredients




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