3 baja jicama Recipes

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

strawberry, hulled and halved, mango, peeled, pitted and cubed (firm but ripe ), jicama, 1/4-inch dice, diced red bell pepper, fresh lime juice, lightly packed brown sugar, chopped fresh cilantro (optional)