2 bagnet Recipes

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  • Bagnet Verde Sauce
    rigatoni pasta, fresh flat-leaf italian parsley and
    8 More
    rigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese
    25 min, 10 ingredients
  • Bagnet Ross (Piedmontese Tomato Sauce) Bagnet Ross (Piedmontese Tomato Sauce)
    ripe but firm tomatoes, hot red peppers, fresh parsley and
    3 More
    ripe but firm tomatoes, hot red peppers, fresh parsley, stalk celery, dry mustard, vinegar
    21 min, 6 ingredients
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