2 bagnet Recipes
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rigatoni pasta, fresh flat-leaf italian parsley and8 Morerigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese25 min, 10 ingredients
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Bagnet Ross (Piedmontese Tomato Sauce)ripe but firm tomatoes, hot red peppers, fresh parsley and3 Moreripe but firm tomatoes, hot red peppers, fresh parsley, stalk celery, dry mustard, vinegar21 min, 6 ingredients
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