7 bacon mac rachael ray Recipes

salt, ziti pasta (may sub penne), extra virgin olive oil, for drizzling (evoo), bacon, chopped, leeks , trimmed halved lengthwise and sliced crosswise, garlic cloves, chopped, crushed red pepper flakes, tomato paste, two 3-oz bricks cream cheese , cut into pieces, shredded asiago cheese (may sub parmigiano-reggiano), tomatoes, quartered, baby arugula, basil leaves , torn, lemon , juice of, drizzle extra virgin olive oil

shell pasta, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, ribs celery, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar, tub lump fresh crabmeat, flaked, frozen corn kernels, fresh thyme leaves, chopped, couple pinches cayenne pepper, chopped or snipped fresh chives

salt, gemelli pasta or 1 lb other short cut pasta, extra virgin olive oil, bacon, chopped, onions, quartered and thinly sliced, dry white wine, butter, all-purpose flour, chicken stock, whole milk, fresh ground black pepper, shredded gruyere, freshly grated nutmeg , to taste, dijon mustard

salt, gemelli pasta or other short cut pasta, extra-virgin olive oil, bacon, chopped, onions, quartered and thinly sliced, dry white wine, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, shredded gruyere, freshly grated nutmeg , to taste, dijon mustard

pasta shell, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, celery ribs, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar cheese, fresh lump crabmeat, flaked, frozen corn kernels, fresh thyme leave, chopped, cayenne pepper, chopped fresh chives