30 back ribs chile Recipes

  • Chinatown Char Siu Barbeque Ribs or Pork Chinatown Char Siu Barbeque Ribs or Pork
    hoisin sauce, brandy , rum, or bourbon, honey, soy sauce and
    10 More
    hoisin sauce, brandy , rum, or bourbon, honey, soy sauce, dark sesame oil, hot sauce , such as asian chile sauce or tabasco, ground ginger or minced fresh ginger, garlic powder or minced fresh garlic, chinese five-spice powder, onion powder, slabs baby back ribs , cut in half lengthwise through all the bones, honey or char siu sauce, chopped fresh chives, for garnish
    14 ingredients
  • Spice-Rubbed Ribs With Tomato-Tequila Sauce Spice-Rubbed Ribs With Tomato-Tequila Sauce
    light brown sugar, kosher salt, pure chile powder, paprika and
    9 More
    light brown sugar, kosher salt, pure chile powder, paprika, dried oregano, baby back rib racks , 1 1/2 to 2 lb each, extra virgin olive oil, minced garlic, tequila, tomato sauce, fresh orange juice, fresh lime juice, soy sauce
    2 hour 30 min, 13 ingredients
  • Pineapple and Red Chile-Glazed Baby Back Ribs Pineapple and Red Chile-Glazed Baby Back Ribs
    diced ripe pineapple, garlic cloves, minced and
    4 More
    diced ripe pineapple, garlic cloves, minced, dried red chiles, seeded and finely chopped, minced fresh ginger, two 1 1/2-lb racks of pork baby back ribs, salt and freshly ground pepper
    6 ingredients
  • Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
    kosher salt, paprika, chili powder and
    23 More
    kosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice
    4 hour , 26 ingredients
  • Red Chili Sauce for Ribs Red Chili Sauce for Ribs
    dried ancho chiles , wiped clean and seeded and
    9 More
    dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows
    10 ingredients
  • Pork Ribs With Honey - Hoisin Sauce Pork Ribs With Honey - Hoisin Sauce
    racks of baby-back pork ribs, stalks lemongrass, sugar and
    18 More
    racks of baby-back pork ribs, stalks lemongrass, sugar, canola oil, shallots, peeled, thai bird chiles, stemmed, halved & seeded, fish sauce, canola oil, shallots, minced, garlic cloves, minced, minced peeled fresh ginger, thai chile, stemmed, minced, ketchup, hoisin sauce, honey, unseasoned rice vinegar, light soy sauce, brewed espresso, golden brown sugar, fresh cilantro stems, sesame seeds (garnish ) (optional)
    4 hour 30 min, 21 ingredients
  • Smoked Ribs With Dry Rub (Tyler Florence) Smoked Ribs With Dry Rub (Tyler Florence)
    kosher salt and freshly ground pepper, garlic powder and
    8 More
    kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)
    3 hour , 10 ingredients
  • Pineapple Glazed Pork Ribs (Tyler Florence) Pineapple Glazed Pork Ribs (Tyler Florence)
    baby back pork ribs, toasted sesame oil and
    15 More
    baby back pork ribs, toasted sesame oil, chinese five-spice powder, kosher salt and freshly ground black pepper, toasted sesame seeds, for garnish, chopped fresh cilantro leaves, for garnish, unsalted butter, whole fresh pineapple, peeled and cubed, low-sodium soy sauce, dark rum, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, sliced thin, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    3 hour 30 min, 17 ingredients




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