27 babka vanilla Recipes

butter , plus, butter, sugar, eggs, baking powder, flour, salt, vanilla extract or 1/8 tsp rum extract or 1/8 tsp almond extract or 1/8 tsp lemon extract, raisins

light brown sugar , packed (7 oz), all-purpose flour (1 3/4 oz), unsalted butter, melted and cooled, egg white, ground cinnamon, salt, whole milk, heated to 110 degrees, egg yolks, egg, vanilla extract, all-purpose flour (10 oz), sugar (1 3/4 oz), instant yeast or 1 1/2 tsp fast rising yeast, salt, unsalted butter, cut into 8 pieces and softened

active dry yeast, warm water, sugar, warm milk, salt, vanilla, butter, softened ,plus, butter, melted, flour, eggs, oil, for greasing, coarsely chopped walnuts, unsweetened cocoa, sugar, butter, softened, cinnamon, sugar, flour

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105 f to 110 f), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour, divided (about 1 2/3 cups), bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped or 4 oz mini chocolate chips, powdered sugar, all-purpose flour, butter, chilled

shortening (crisco ), sugar (scant cups my mother s way of saying not overflowing), eggs, at room temperature, vanilla, evaporated milk (pet), whole milk, flour (i use wondra, otherwise the sift the ), baking powder, chopped nuts (i use walnuts), cinnamon (mix my own, but you can but it) or sugar, mixture you will need enough to generously cover the cake in the middle and on top (mix my own, but you can but it)