7 babka light Recipes

light brown sugar , packed (7 oz), all-purpose flour (1 3/4 oz), unsalted butter, melted and cooled, egg white, ground cinnamon, salt, whole milk, heated to 110 degrees, egg yolks, egg, vanilla extract, all-purpose flour (10 oz), sugar (1 3/4 oz), instant yeast or 1 1/2 tsp fast rising yeast, salt, unsalted butter, cut into 8 pieces and softened

dry yeast, light cream or 1/2 cup half-and-half, sugar, flour, eggs, vanilla extract, almond extract, melted butter, light golden raisin, cream cheese (blend sugar, and add egg yolks, continue to blend well with mixer until smooth), egg yolks, sugar

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105o to 110o), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour (about 1 2/3 cups), divided, bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped, powdered sugar, all-purpose flour, butter, softened

milk, warmed, flour or 4 1/4 oz, sugar, yeast, butter, room temperature, egg yolks, whisked lightly, sugar, vanilla extract, salt, all-purpose flour , as needed, raisins, soaked to rehydrate, lemon , zest of, almond cookies, crushed fine, almond paste, egg whites, unsalted butter, softened, bittersweet chocolate, chopped

dry yeast, light cream or 1/2 cup half-and-half, sugar, flour, eggs, vanilla, almond extract, lemon rind, grated, butter, melted, raisins, sugar, rum or 1 tbsp lemon juice