3 aztec blend Recipes

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

great northern beans , 2 blended, chicken stock, onion, diced, butter, garlic, minced, cooked chicken breasts, cut up, chili powder, green chilies, diced, evaporated milk, salt and pepper, may need more chicken stock, tortilla chips (optional), monterey jack pepper cheese (optional)