5 award winning soups Recipes

  • Award Winning Sea Food Chowder!
    bacon, butter, organic carrots, diced into 1/4 inch cubes and
    11 More
    bacon, butter, organic carrots, diced into 1/4 inch cubes, sweet onion (such as vidal), celery ribs, diced into 1/4 inch cubes, russet potato, peeled and diced into 1/2 inch cubes, flour, chicken stock, scallops, shrimp, lobster tails , cut meat into 1 inch cubes, haddock, cream , 10, cream of potato soup
    50 min, 14 ingredients
  • Award Winning Zucchini Soup
    sweet italian sausage, diced tomatoes, beef broth and
    8 More
    sweet italian sausage, diced tomatoes, beef broth, onion, chopped, green pepper, chopped, sliced unpeeled zucchini (you ll have to eyeball this 1, because zucchini come in so many sizes!), fresh minced garlic cloves, chopped dried parsley, dry basil, dry oregano, water
    2 hour 30 min, 11 ingredients
  • Award Winning Au Gratin Potatoes Award Winning Au Gratin Potatoes
    boiled potatoes diced, cream of celery soup and
    8 More
    boiled potatoes diced, cream of celery soup, cheddar cheese soup, mayonnaise, onion salt, dry minced onion, curry powder, sugar, processed cheese, butter
    45 min, 10 ingredients
  • Wayne's Award Winning Maryland Crab Soup (Paula Deen) Wayne's Award Winning Maryland Crab Soup (Paula Deen)
    water, chicken bouillon granules, beef bouillon granules and
    19 More
    water, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish
    50 min, 22 ingredients




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