197442 aux moutarde french tomato mustard pie Recipes

roma tomatoes, sliced, pie crust (9 inch), mayonnaise, parmesan cheese, basil, garlic clove, chopped, oregano, marjoram, salt, pepper

butter, onion, chopped, tomatoes, peeled and quartered, potato, peeled and quartered, water, bay leaf, garlic, pressed, salt, grain rice

garlic cloves, crushed, chicken stock, filet of beef , halved horizontally, whole grain mustard, sun-dried tomato, drained, chopped finely, panko breadcrumbs, flakes (japanese breadcrumbs), butter, melted, butter, softened, cornflour, balsamic vinegar, water

refrigerated piecrusts, red tomatoes, yellow tomatoes, green tomato, kosher salt, leek, butter, pepper, grated parmesan cheese, light mayonnaise, egg, lightly beaten, garnish: fresh flat-leaf parsley sprigs

butter, melted, garlic cloves, crushed, phyllo pastry sheets, shredded mozzarella cheese, red and orange tomatoes, sliced, crumbled feta cheese, fresh basil, chopped

butter, coarse breadcrumbs, chopped basil, garlic cloves, pine nuts, tomatoes, sliced, white onions, finely sliced, salt & freshly ground black pepper

soft butter or 1/3 cup margarine, flour, potato flakes, parmesan cheese, grated, salt, water, corn flake crumbs (optional), shredded cheddar cheese, potato flakes, salt, eggs, sour cream, tomato, chopped, chives

unbaked deep-dish pastry shells (9-inch), tomatoes , cut into 1/4-inch slices, bacon , crisp and crumbled, shredded cheddar cheese, heavy cream, eggs, salt & pepper

onion, sliced thin, pizza dough (enough for 1 pizza), grated nippy cheddar cheese, drained yogurt or 1/2 cup pureed cottage cheese, plum tomato, sliced, nicoise olive, pitted

all-purpose flour, baking soda, kosher salt, unsalted butter, milk, tomatoes (about 10), peeled and sliced, fresh basil or oregano leaves, chopped, scallions, chopped , or 1/4 cup chopped chives, shredded sharp cheddar, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked

creamy dijon-style mustard, dry mustard, peeled seeded and chopped tomato

deep dish pie crust, parmesan cheese grated, divided, tomatoes sliced, onion chopped and sauted, salt and pepper to taste, mayonnaise, mozzarella cheese or havarti cheese shredded

olive oil, bacon, diced, chopped carrot, chopped onion, flour, fresh tomatoes, skinned, seeded, and diced, chopped garlic, light stock, sugar, salt and pepper

butter or 1 tbsp olive oil, tomato, diced (1/4-inch dice is perfect ), garlic clove, chopped fine, dijon mustard (grey poupon is perfect), capers, salt and pepper

tomatoes, divided, pastry shells, cheddar cheese cubes, italian style breadcrumbs, all-purpose flour, sugar, salt, cheddar cheese, in thin strips

butter, melted, garlic cloves, crushed, phyllo sheets, shredded mozzarella, red and orange tomatoes, sliced thin, crumbled feta cheese, chopped fresh basil

tomatoes, kosher salt, thick bacon slices, frozen chopped spinach, thawed, shredded italian six-cheese blend, light mayonnaise, canned artichoke hearts, drained and chopped, chopped fresh basil, green onions, thinly sliced, garlic clove, chopped, dried crushed red pepper, frozen unbaked deep-dish piecrust shell, thawed