3 authentic greek leaves Recipes

butter or 2 tbsp margarine, chopped onion, ground chuck or 1 1/2 lbs lamb, crushed garlic clove, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants, salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt, pepper, milk, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs, eggs

lamb (use lean, boneless meat cut in 1 in cubes), olive oil, lemon juice, garlic cloves (peeled and quartered ), fresh thyme leave (chopped ), fresh oregano (chopped ), ground black pepper, onions (use red onion cut in thinly sliced rings), romaine lettuce leaves (washed and dried ), pita bread rounds, tomatoes (ripe & sliced in thin wedges), yoghurt (plain per prep instruction #3 or thick greek style), garlic clove (peeled & minced ), oregano (fresh, chopped ), lemon juice, olive oil, salt and black pepper (to taste)