264926 authentic garden lemon cream cake Recipes

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), sour cream, divided, sour cream, divided, instant coffee, divided, water, real milk dipping chocolate, butter or 2 tbsp margarine, melted, thawed cool whip topping, halved strawberry, raspberries

unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, buttermilk, room temperature, lemon juice, lemon zest, powdered sugar, lemon juice

broken walnuts, brown sugar, cinnamon, butter, all-purpose flour, pears, peeled, cored, and sliced, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, eggs, carton sour cream, broken walnuts

butter, softened, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, vanilla, sour cream, icing sugar, lemon , juice of

fresh strawberries, sliced, kirsch, granulated sugar, layers prepared white cake, cream cheese, at room temperature, powdered sugar, sifted to remove any lumps, vanilla extract (or 1 vanilla bean, seeded and scraped), heavy cream, well chilled, fresh mint sprig, optional to garnish, strawberry ice cream, to serve

all-purpose flour, cornstarch, baking powder, kosher salt, unsalted butter, at room temperature, sugar, vanilla extract, eggs, milk, lemon zest (about 1 quarter to half a lemon), lemon juice, cider vinegar, raspberries, strawberries, divided (other half sliced ), water, cornstarch, sugar, quartered strawberries, blackberries

butter, softened, superfine sugar, ground almonds, eggs, lemon , juice and zest, lemons, polenta, baking powder, salt, lemon , juice and zest, lemons , juice, superfine sugar

all-purpose flour, baking powder, baking soda, salt, lemon zest or 1 tsp lemon extract, white sugar, shortening (or butter!), eggs, buttermilk

butter recipe cake mix (i used duncan hines classic butter golden cake mix), eggs , large, butter, softened, water, pecans, chopped (toasted ), vanilla ice cream, softened, bananas (under-ripe, peeled and cut into 1/4-inch slices), butter, caramel ice cream topping (i used smucker s), cinnamon, ground

flour, baking powder, salt, fat free greek yogurt, lemon zest (approx. 2 lemons), lemon juice, vanilla, sugar, butter, softened, vegetable shortening, eggs, sugar, lemon juice

eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )

flour, real butter, melted, pecans, chopped, cream cheese, cool whip, powdered sugar, instant vanilla pudding, instant lemon pudding, milk

plain devil s food cake mix or 1 (18 1/4 oz) box dark fudge cake mix, chocolate instant pudding, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted

flour, white sugar, salt, baking powder, butter, softened, buttermilk, at room temperature, eggs, lemon extract, grated lemon rind, fresh squeezed lemon juice, sugar

chocolate cake mix (prepared as directed on box), ice cream , green mint-flavored with chocolate chips or 6 cups chocolate, swirl slightly softened, whipping cream, powdered sugar

all-purpose flour, baking powder, baking soda, salt, unsalted butter; softened, lemon zest, sugar, eggs, milk, lemon juice, lemon butter cream frosting, unsalted butter; softened, lightly packed finely grated lemon zest, confectioners sugar, fresh lemon juice, your favorite lemon curd recipe

white or yellow cake mix, nestle carnation sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted