28 authentic bacon Recipes

red kidney beans (habichuelas coloradas) or 1 (16 oz) can pink beans (habichuelas coloradas), adobo seasoning (a flavored salt used in latin cooking), vegetable oil, cooked ham or 1 slice salt pork or 1 slice canadian bacon, cubed, garlic powder, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), sofrito sauce (comes in a jar, a necessary ingredient in puerto rican cooking), white rice, uncooked

ground beef, oil, onions (finely chopped ), tomatoes (chopped ), beef stock or 1 cup bouillon, thyme, sage, chopped parsley, salt and pepper, potatoes (boiled and mashed ), butter or 1 tbsp bacon fat

chicken pieces, salt , to taste, pepper , to taste, olive oil (spamish for authenticity), onion, chopped, garlic cloves, mashed, flour, ham or 1 cup bacon, chopped, paprika, white wine, shrimp, fresh parsley sprig, to garnish

chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs

red beets (green tops removed ), lean beef chuck (cut into bite-size pieces), thick slab bacon (diced ) or 1/2 lb pancetta (diced), yellow onion (chopped ), carrot (peeled & grated ), dried oregano, celery salt or 1 tsp seeds, dill seeds, minced garlic, bay leaves, red wine vinegar, salt, ground black pepper, tomato paste, water or 2 quarts beef broth, vegetable oil, potato (peeled & diced ), green cabbage (shredded ), fresh flat-leaf parsley (chopped ), sugar, real sour cream, fresh dill (chopped ), russian black bread

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.