87 austrian topfen Recipes

eggs, butter, softened, sugar, semi-sweet chocolate baking squares, flour, semi-sweet chocolate baking squares, powdered sugar, butter, apricot preserves, powdered sugar, cocoa powder

milk, egg, all-purpose flour, butter or margarine, raisins, carton (15 oz., 1 3/4 cups) part-skim ricotta cheese, sugar, egg yolk, egg, half-and-half (light cream ) or milk, shredded lemon peel, cranberry sauce, sour cream (optional)

flour (all purpose), salt, egg (whole ), water (lukewarm), oil (canola), vinegar (1 dash), apples (rather sour, such as granny smith, already peeled, pitted and cut in about 1 - 1,5cm long, thin slic), lemon juice (juice of half a lemon), lemon , cest, breadcrumbs, hazelnuts (ground ), butter, brown sugar (or to taste), cinnamon, raisins (optional), rum (or calvados) (optional), butter (melted, for coating ), icing sugar (for dusting)

onions, celery, olive oil, sweet hungarian paprika, hot hungarian paprika, dried parsley flakes, loaves white bread, crust removed and air dried, eggs, milk, poblano peppers , roasted, peeled and seeded, chopped fresh sage, coarsely chopped fresh thyme, chicken stock or turkey broth

flour , unsifted, sugar, salt, eggs (always use large , unless otherwise indicated), whole milk, light cream, butter