8 austrian apple Recipes

active dry yeast, king arthur unbleached all-purpose flour, butter, softened, egg yolks, beaten, sour cream, sugar, chopped pecans, ground cinnamon, tart apple, peeled and finely chopped, sugar, milk, vanilla extract, chopped pecans

smallish waxy potatoes, onion, chopped (red adds a nice touch of color), water, cube knorr beef or vegetable broth, apple or other mild vinegar, vegetable oil, salt and freshly ground pepper to taste, sugar, handful freshly chopped chives

sheet frozen puff pastry (pepperidge farm recommended), green apple (granny smith), butter, golden raisin, dried apricot halves, cut in quarters, water, light brown sugar, ground cinnamon, ground nutmeg, egg yolk, beaten with, water

beef brisket, water, salt, leeks, white part only, onion, cut into rings, carrots, peeled, cut into thin sticks, celery ribs, cut into thin strips, red potatoes , scrubbed, gherkins, parsley, apple , slices, sour cream, horseradish

lemon juice (only 1tsp needed if using prepared horseradish), grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh), tart apple, peeled & cored, salt, caster sugar, double cream, sour cream

flour (all purpose), salt, egg (whole ), water (lukewarm), oil (canola), vinegar (1 dash), apples (rather sour, such as granny smith, already peeled, pitted and cut in about 1 - 1,5cm long, thin slic), lemon juice (juice of half a lemon), lemon , cest, breadcrumbs, hazelnuts (ground ), butter, brown sugar (or to taste), cinnamon, raisins (optional), rum (or calvados) (optional), butter (melted, for coating ), icing sugar (for dusting)