6 australian cake Recipes

sponge cake, cut in cubes, fruit cocktail, drained, port wine flavored gelatin mix, custard powder, white sugar, milk

australian crystallized ginger cubes (about 1/3 cup), turbinado sugar, pine nuts, unbleached white flour, turbinado sugar, baking powder, sea salt, sunflower oil, organic eggs, pure vanilla extract, grated orange zest (use microplane grater), butternut squash puree (see cook s note), organic hunza golden raisins

australian boneless leg of lamb, trimmed, orange, halved and sliced, fresh oregano, freshly ground salt & pepper, olive oil, white onion, diced, stalks celery, chopped, carrot, peeled and diced, tomato paste, guinness stout or 1 (12 oz) bottle stout beer, worcestershire sauce, fresh thyme, scrubbed potato, halved and steamed until just tender, olive oil, garlic cloves, crushed, basket cherry tomatoes, halved, fresh rosemary, chopped, salt & freshly ground black pepper, to taste

sultanas, seeded raisins, currants, mixed preserved ,candied peel, glace cherries, dried apricot ,chopped, water, dark rum (or orange juice if it suits better), butter, brown sugar, treacle, bicarbonate of soda, plain flour, self-raising flour, salt, eggs