28 aush afghani Recipes

flour tortillas or 6 chapati, potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature), scallions, thinly sliced, leek, sliced thinly and lightly sauteed, fresh cilantro leaves, loosely packed, chopped, turmeric, ground coriander, cayenne pepper, salt, fresh ground black pepper, oil (for frying )

russet potatoes, olive oil, cilantro, chopped, green onions, chopped (the whole thing), salt (or to taste), black pepper (or to taste), cayenne pepper (or to taste), freshly ground coriander seed, turmeric, egg roll wrap, canola oil, cilantro , bottom of stems discarded, jalapeno, sliced (seeds removed if you like it less spicy), garlic clove, salt, vinegar, yogurt, yogurt, lemon juice, garlic clove, pressed, salt, water (optional)

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

water, warm, dry yeast (7 g ), sugar, flour, salt, corn oil, egg yolk, water, black cumin seeds or 1 tbsp caraway seed

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

flour, quick-rising yeast, sugar, cardamom, vegetable oil, warm water, egg yolk, yogurt, baking powder