29 aunt dressing from the Recipes

olive oil or 3/4 cup canola oil, lemons, juiced, parmesan cheese, salt (or more to taste), fresh ground black pepper, sugar, paprika, garlic clove, peeled and left whole

vegetable oil (or oil of your choice- olive tends to congeal in the fridge), cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works), white sugar, black pepper (fresh ground is always better), salt (sea is always better), garlic cloves, finely minced

boneless chicken thighs, cornbread, seasoned bread crumbs, chicken broth, eggs, evaporated milk, cream of chicken soup, salt, pepper, poultry seasoning, sage, butter, celery, onion

count) bags hamburger buns or 2 (8 count) bags hot dog buns, onion, minced, celery ribs, chopped, butter, sage, salt and pepper, to taste, egg, well beaten

mayonnaise, white vinegar, granulated sugar, whole milk, poppy seeds

olive oil or vegetable oil, grated parmesan, more to taste, salt (or more to taste), freshly ground black pepper, sugar, paprika, juice of 2 lemons, garlic clove, peeled and left whole, green lettuce leaves, red onion, thinly sliced, red grape tomatoes, halved

mayonnaise, ketchup, sweet pickle relish, worcestershire sauce, sugar, milk , do not add if you like it thick (optional)