8 aubergines garlic warm Recipes

  • Warm Eggplant (Aubergine) Salad
    eggplants, olive oil , plus, extra olive oil , to brush and
    13 More
    eggplants, olive oil , plus, extra olive oil , to brush, sea salt, tomatoes, roughly chopped, garlic cloves, crushed, ground paprika, ground cumin, red chile , seeds removed, finely chopped, brown sugar, salt, lemon juice, red wine vinegar, pepper, fresh flat-leaf parsley, chopped, fresh coriander, chopped
    50 min, 16 ingredients
  • Eggplant (Aubergine) and Mozzarella
    garlic oil, eggplants, thickly sliced and
    2 More
    garlic oil, eggplants, thickly sliced, mozzarella cheese or 6 oz smoked , thinly sliced, flour tortillas, warmed
    25 min, 4 ingredients
  • Sun-dried Tomato And Eggplant Calzone
    sized eggplant (aubergine), olive oil, shallots, chopped and
    13 More
    sized eggplant (aubergine), olive oil, shallots, chopped, garlic clove, chopped, sun-dried tomatoes in oil, drained and julienned, dried pepper flakes, fresh thyme, chopped, mozzarella cheese, cubed, salt & pepper to taste, freshly grated parmesan cheese, dough ), warm water, active dry yeast, all-purpose flour, olive oil, salt
    16 ingredients
  • Roasted Vegetable Fajitas
    eggplant, cut into 1/2 inch dice (aubergine), canola oil and
    12 More
    eggplant, cut into 1/2 inch dice (aubergine), canola oil, zucchini , cut in half lengthwise and cut into thin slices, red bell pepper, stemmed, seeded , and cut into thin strips, green bell pepper, stemmed, seeded , and cut into thin strips, red onion , cut into 1/2 inch thick slices, balsamic vinegar, garlic cloves, minced, whole wheat tortillas, warm cooked brown rice, salsa, cilantro, sour cream, avocado
    55 min, 14 ingredients
  • Eggplant (Aubergine) Creole Casserole Eggplant (Aubergine) Creole Casserole
    eggplants, washed and sliced into rounds and
    18 More
    eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese
    40 min, 19 ingredients
  • Roasted Eggplant (Aubergine) and Pepper Salad Roasted Eggplant (Aubergine) and Pepper Salad
    eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.) and
    10 More
    eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges
    1 hour 20 min, 11 ingredients




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