280144 asparagus with strawberry nut oil vinaigrette Recipes

asparagus spear, poppy seed dressing, grated orange rind, orange juice, torn spinach or 8 cups lettuce, fresh sliced strawberries, pecan halves

strawberries, extra virgin olive oil, lemon juice (freshly squeezed ), water, garlic, honey

olive oil, white wine vinegar, pure vanilla extract, salt, sugar, ground black pepper, salad greens or 1 (6 oz) package baby spinach, seedless oranges, peeled and sectioned or 1 (6 oz) can mandarin oranges, drained, strawberries, sliced, toasted pecan pieces

head romaine lettuce, fresh spinach, fresh strawberries, fresh parsley, coarsely chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper

strawberries (1 punnet), vegetable oil or 1 tbsp light olive oil, lemon juice, grated lemon rind, sugar, nutmeg, pepper

strawberry preserves, balsamic vinegar, dijon mustard, ground pepper, olive oil, water

strawberries, red wine vinegar, olive oil, fresh ground black pepper, sea salt

strawberry, cleaned, honey, dijon mustard, garlic clove (don tsp put anymore or optional), oil (olive blend), red wine vinegar, salt and pepper

shrimp, cooked, asparagus, trimmed and cut into 2 inch pieces, vegetable oil or 1/3 cup olive oil, red wine vinegar, dijon mustard, sugar, salt, pepper, gourmet salad greens, chopped cashews, strawberries, sliced, green onions, sliced

strawberry preserves, white balsamic vinegar, extra virgin olive oil, dried rosemary, crushed, kosher salt, pepper

raspberry vinegar, sugar, chopped red onion, dijon mustard, poppy seed, vegetable oil, baby spinach, hulled and sliced fresh strawberries

strawberries, fresh, canola oil, white vinegar, honey, sugar, salt, pepper

strawberry preserves, red wine vinegar, olive oil, lemon juice, mixed salad greens, toasted sliced almonds, sliced green onion, crumbled blue cheese (optional), grated lemon peel

strawberries, hulled and thinly sliced (about 1 cup), baby arugula, parmesan cheese, crumbled with the tip of a knife (about 1 cup), dijon mustard, sugar, fresh lime juice, fresh orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, toss the strawberry slices, arugula and parmesan crumbles in a large bowl.

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

strawberries stemmed and quartered, spinach stemmed washed well and spun dry, sliced sweet onions, sliced almonds toasted, vinaigrette, white wine vinegar, minced fresh ginger, dijon mustard, honey, granulated sugar, salt, freshly ground black pepper, olive oil, poppy seeds