3 asparagus olives creamy pesto Recipes

  • Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce
    gnocchi (refrigerated or frozen ) and
    12 More
    gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese
    20 min, 13 ingredients
  • Penne with Creamy Pesto Sauce
    uncooked penne pasta, olive oil, fresh broccoli florets and
    13 More
    uncooked penne pasta, olive oil, fresh broccoli florets, fresh asparagus, trimmed and cut into 1 1/2-inch pieces, sliced fresh mushrooms, sliced onion, garlic, minced, pine nuts, salt to taste, butter, all-purpose flour, salt, milk, prepared pesto, salt and ground black pepper to taste, pine nuts
    55 min, 16 ingredients




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