10 arugula taleggio Recipes

  • Gnocchi With Arugula, Morels, and Taleggio
    gnocchi (i used spelt , but any neutral flavoured kind wi... and
    8 More
    gnocchi (i used spelt , but any neutral flavoured kind will do), butter, garlic cloves, minced fine, chili flakes (depending on spice tolerance), morels, diced (or other available fresh mushrooms), arugula, minced, taleggio, shredded, salt and pepper, to taste, arugula leaf, for garnish
    20 min, 9 ingredients
  • Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca (Anne Burrell)
    fresno chile peppers, roughly chopped and
    19 More
    fresno chile peppers, roughly chopped, extra-virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, parmigiano-reggiano, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, red pepper flakes, salt, extra-virgin olive oil, chili-infused oil, for garnish, chopped chives, for garnish
    35 min, 20 ingredients
  • Frittata with Spring Vegetables (Alexandra Guarnaschelli)
    whole eggs, heavy cream, kosher salt and
    12 More
    whole eggs, heavy cream, kosher salt, freshly ground white pepper, hot sauce (recommended : tabasco), splash worcestershire sauce, extra-virgin olive oil, divided, stalks pencil asparagus, stems trimmed off, scallions, sliced into thin rounds (white and green parts ), arugula, stemmed, washed and dried, grated parmesan, brie or taleggio cheese, larger parts of rind removed, cut into slices, goat cheese, cut into rounds or crumbled into small pieces, tomatoes, washed, dried and halved, lemon, juiced
    43 min, 15 ingredients
  • Taleggio and Pear Panini (Giada De Laurentiis) Taleggio and Pear Panini (Giada De Laurentiis)
    ciabatta bread (or 8 slices country bread), olive oil and
    6 More
    ciabatta bread (or 8 slices country bread), olive oil, taleggio cheese or brie, sliced, pears , apples or peaches, cored and cut into 1/4-inch wedges, honey, salt, freshly ground black pepper, arugula or spinach
    20 min, 8 ingredients
  • Portobello, Cheese and Arugula-Pesto Panini Portobello, Cheese and Arugula-Pesto Panini
    pine nuts, arugula (2 packed cups) and
    9 More
    pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick
    11 ingredients
  • Grilled Pizzettas With Parmigiano, Prosciutto and Arugula and Wi Grilled Pizzettas With Parmigiano, Prosciutto and Arugula and Wi
    fresno chili peppers, roughly chopped and
    18 More
    fresno chili peppers, roughly chopped, extra virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, parmigiano-reggiano cheese, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olive, sliced, capers, red pepper flakes, salt, extra virgin olive oil, chopped chives, for garnish
    1 hour 40 min, 19 ingredients
  • Roman Pizza Bianca (Bobby Flay) Roman Pizza Bianca (Bobby Flay)
    active dry yeast (1 1/4-oz envelope) and
    10 More
    active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish
    45 min, 11 ingredients
  • Grilled Pizzettas (Anne Burrell) Grilled Pizzettas (Anne Burrell)
    active dry yeast, sugar and
    17 More
    active dry yeast, sugar, all-purpose flour, plus more for dusting, salt, extra-virgin olive oil, plus more for brushing, fresno chile peppers, roughly chopped, extra-virgin olive oil, plus more for brushing, parmigiano-reggiano cheese, shaved with a peeler, sliced prosciutto, eggs (optional), baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, drained, red pepper flakes, kosher salt, extra-virgin olive oil, for drizzling, taleggio cheese, chopped, chopped chives, for topping
    1 hour 45 min, 19 ingredients




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