6 arugula salad asparagus vinaigrette Recipes

  • Asparagus, Beans & Arugula Salad With Mustard Vinaigrette
    asparagus (cut in 2-inch pieces on an angle, ends trimmed) and
    15 More
    asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill
    25 min, 16 ingredients
  • Grilled Salmon-and-Asparagus Salad
    salmon fillet or 4 (6-oz) fillets, asparagus spears and
    6 More
    salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette
    19 min, 8 ingredients
  • Roasted Asparagus and Arugula Salad with Shallot Vinaigrette Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
    minced shallots (about 2 large), fresh lemon juice and
    8 More
    minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)
    10 ingredients
  • Wilted Arugula Salad with Asparagus, bacon, almonds and sherry vinaigrette Wilted Arugula Salad with Asparagus, bacon, almonds and sherry vinaigrette
    bacon , cut into 2-inch pieces, asparagus, trimmed and
    7 More
    bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper
    9 ingredients




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