7 arroz amarillo Recipes

  • Yellow Rice - Arroz Amarillo Con Achiote
    annatto seeds, olive oil, butter, onion, diced and
    11 More
    annatto seeds, olive oil, butter, onion, diced, celery rib, diced, bell pepper, minced, garlic cloves, minced, grain rice, water or 2 1/2 cups vegetables or 2 1/2 cups chicken stock, salt, pepper, cumin, cilantro, lime, pimiento
    30 min, 15 ingredients
  • Arroz Amarillo with Peas Arroz Amarillo with Peas
    lemon, juiced, olive oil, onion, finely chopped and
    6 More
    lemon, juiced, olive oil, onion, finely chopped, garlic, finely chopped, grain white rice, chicken stock, peas corn and carrot mix, fresh or frozen, salt, fresh ground black pepper
    1 hour , 9 ingredients
  • Arroz Amarillo Con Gandules Arroz Amarillo Con Gandules
    cubanelle pepper, seeded and chopped (italian frying pepp... and
    12 More
    cubanelle pepper, seeded and chopped (italian frying pepper), fresh sweet peppers, halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, plum tomato, chopped, smoked ham, diced or 1/4 lb canadian bacon or 1/4 lb bacon, annatto oil, chopped pimento stuffed olive, drained bottled capers, grain white rice or 2 cups valencia rice or 2 cups basmati rice, pigeon peas, rinsed and drained, water
    1 hour 25 min, 13 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Yellow  Rice  with Serrano Ham ( Arroz  Amarillo con Jamon) (Daisy Martinez) Yellow Rice with Serrano Ham ( Arroz Amarillo con Jamon) (Daisy Martinez)
    clam juice, achiote oil , recipe follows and
    7 More
    clam juice, achiote oil , recipe follows, garlic, sliced thin, diced serrano or prosciutto ham, orzo (rice-shaped pasta), sea salt and freshly ground black pepper, chopped parsley leaves, for garnish, olive oil, achiote ( annatto) seeds, see cook s note
    25 min, 9 ingredients




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