3 armagnac cream sauce Recipes
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whole steamed chestnuts or vacuum-packed roasted chestnuts and11 Morewhole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar12 ingredients -
Armagnac Toffee Sauce
heavy cream, unsalted butter, softened, light brown sugar and1 Moreheavy cream, unsalted butter, softened, light brown sugar, armagnac4 ingredients -
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